Starters
Wild garlic soup (v, co)
Black bean chilaquiles (vo, c)
Roasted vegetables in pipian rojo (v, c)
Main Course (£8.95)
Buddha’s delight (v, co)
Paella cake, chickpea and white bean escabeche and romesco sauce (v, c)
“Beef” and onion tamale, red mole and guacamole (v, c)
Beef Cawl (co)
Dessert
Trifle of almonds and mango (vo, co)
Pancake with walnuts and apple and cajeta sauce (vo, co)
Chocolate fudge cake with smoked chilli-chocolate sauce and ice cream (v, co)
Sticky toffee pudding, toffee sauce and ice cream (v, co)
Any two courses for £11.50, three courses £13.50
Please specify if vegan or coeliac options are required.
c-suitable for coeliacs, v-suitable for vegans
co-coeliac option, vo-vegan option .
Sunday, 4 April 2010
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